Little River Casino Buffet Menu

Explore the Little River Casino Buffet Menu with Diverse Flavors and Fresh Options

Got 45 minutes between spins. Walked in. Saw the rack of glazed ham. Took two slices. One for now. One for the next round. (Because I’m not a saint, and the machine’s not paying.)

Real Talk on the Protein Game

Prime rib. Not the cheap kind. Thick. Charred edges. Sliced thin enough to not need a knife. I grabbed three pieces. Felt like I’d won a small jackpot. Then I saw the ribs–smoked, fall-off-the-bone. But the price? $12.50. Not worth it unless you’re feeding a family of four.

• Best value: Grilled chicken breast. $6.95. No frills. Juicy. Cooked right. I’d eat this after a 300-spin dry streak.
• Waste of space: The “signature” crab cake. $11.25. Dry. Saw a chunk of crab that looked like it came from a can. (And I’ve seen canned crab. This wasn’t even that.)
• Hidden gem: The roasted turkey. Not the dry kind. Moist. Served with sage stuffing. I ate two slices. Didn’t even need a drink. (Bad move. Should’ve had a beer. Always have a beer.)

Side Dishes That Actually Work

Mac and cheese. Not the creamy kind. The kind with a crispy top. I grabbed a scoop. It held up under the heat. Didn’t turn to soup. That’s rare.

Green beans. Steamed. Not mushy. Not overcooked. A little butter. Salt. That’s it. I’d take this over a “gourmet” kale salad any day. (That one had too much lemon. I didn’t need a face full of acid.)

Garlic mashed potatoes. Creamy. Not greasy. I used a spoon. Not a fork. (Because I’m not a cowboy.)

What to Skip (And Why)

Deep-fried pickles. $7.50. They’re hot. They’re greasy. They’re gone in 12 seconds. Then you’re left with that oily film on your fingers. And the taste? Like a fryer that’s been running since 2019.

Loaded fries. $8.75. Cheese. Bacon. Onions. All cold. The cheese had hardened. The bacon was soggy. I ate two bites. Then walked away. (Wasted my time. Wasted my hunger.)

Donut station. $3.50 each. Glazed. Not fresh. The kind that’s been sitting under a heat lamp for three hours. I took one. Bit in. It cracked. Like a dead branch. Not worth the sugar crash.

Final call: If you’re here for the food, go for the chicken, the turkey, the mac and cheese. Skip the “gourmet” crap. The real win? Not spending $15 on a meal that feels like a trap.

And if you’re still hungry? The 24-hour slot machine across the hall? It’s still running. And it’s still losing. Just like me.

Best Time to Visit the Little River Casino Buffet for Maximum Value

Hit the doors right after 4 PM on weekdays. That’s when the kitchen still has steam in the pans and the staff aren’t scrambling to reset for dinner rush. I’ve been there three times in a row on a Tuesday, casino777 and the prime rib was still warm, the crab cakes had real butter in them, and I scored a second helping of the chocolate lava cake without anyone batting an eye.

Don’t even think about weekends. By 5 PM on Saturday, the line’s already 20 deep, the salad bar’s half-empty, and the staff are on autopilot. I once got a cold turkey leg and a side of mystery gravy–(no, I didn’t eat it, but I did snap a photo for the group chat). The real value? It’s not in the food–it’s in the timing. If you’re here before 5 PM, you’re not just eating, you’re outsmarting the crowd.

And here’s the kicker: the drink station stays stocked until 6:30 PM, but only if you show up before 5:15. I timed it once–walked in at 5:12, got a free 12-oz soda, and a shot of bourbon on the house. (Maybe they’re trying to clear out the bar? Or maybe they just don’t care after 6.) But if you’re here with a $200 bankroll and want to stretch it, hit the place before the clock hits 5:30. The food’s better, the service’s sharper, and the odds of getting a free dessert? Way higher. That’s not luck. That’s timing.